Our coffee

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There’s no secret to producing great coffee – quality in delivers quality out. While origin, preparation and equipment is important, the fundamental difference in our coffee is the way we roast, and the benefit is in the cup. It elevates natural sweetness to achieve a smooth taste, and give the lasting flavour Allpress Espresso is known for.

Rangitoto

Perfectly balanced

Our signature coffee. Rich and balanced flavour with toffee apple sweetness and velvety body.

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Supremo

Rich and dark

Big on character, it brings toffee sweetness and a hit of dark cocoa.

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Browns Mill Organic

Perfectly balanced

Organic beans specially blended to create a distinctive full flavour.

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Ponsonby

Rich and dark

Bold and sweet, with flavours of dark chocolate combined with red-berry sweetness.

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Full City

Lively and aromatic

Brightness and high fruit notes make this a lively and aromatic blend.

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Dalston Decaf

Perfectly balanced

Full of flavour, without the caffeine.

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Tanzania Mbeya

Lively and aromatic

Caramel and sweet berry tones with syrupy body.

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Colombia Pescador

Lively and aromatic

Pescador is a region in southwest Colombia with a reputation for producing milder Arabica coffee beans that carry inherently fruitier flavours.

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